Auditoriums and Stadiums
Softwares for auditoriums and stadiums, concession stands and kitchens
In auditoriums and stadiums, operational challenges consist in offering the best possible service as well as avoid surpluses and losses after events. In order to reach these goals, we recommend using systems designed to help you manage the main kitchen as well as stands (concessions), prices, promotions and box orders, while also keeping control over stocks and transfers of supplies between stands.
